Speaking of Santa Cruz cottage food industry article just out in the
Sentinel yesterday. My son and I made
Organic Strawberry Jam from the Cabrillo Farmers Market and being the graphic designer mom I had to design a custom label. Foyama The first batch came out to soft I tried to not use any pectin the second batch way better after I found
Pomona’s Universal Pectin you need less organic sugar than the receipt asks for.
Simple Organic Strawberry Jam
Makes: 4-5 cups
Ingredients:
4 cups mashed strawberries (hulled, stems removed)
1 cup organic sugar
2 teaspoon Pomona’s pectin powder
2 teaspoons calcium water
(comes with the Pomona’s Universal Pectin; you mix at home with water before starting this recipe per the package instructions)
Read more at http://boulderlocavore.com/2011/07/simple-organic-strawberry-jam.html#eOZJJJqSE12MMUTe.99
Here is a
good receipe and guide.
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